…with Ivy Cottage White Sourdough.
We enjoyed it with scrambled eggs and chives.
It goes well with anything. For a continental breakfast, toast a few slices and spread with butter and jam or honey.
Simply delicious.
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Ivy Cottage Baker 
looks great 🙂
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Thanks, enjoyed with some fresh eggs from our hens, nicely scrambled with fresh chives. Appreciate all your likes and blog. Have a great weekend.
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