World Bread Awards – The Telegraph


Our beetroot and thyme sourdough was given Gold in the Speciality Savoury category at World Breads Awards in London last night.

This sourdough has always been a winner for us, now very proud for the recognition!



All the leaves are brown…


First signs of autumn: here is a chestnut sourdough bread to start the season.

The transition from the summer months sees the leaves change colour and fruit drop from the trees.

The combination of sourdough bread with chestnut is a great duet, tangy and chewy with a earthy background.

Easily digested and full of natural seasonal goodness!