Easy to follow recipes incorporating bread. Bread is a fundamental part of the Tuscan diet and the Ivy Cottage Baker collaboration brought back many memories of simpler times and family life anecdotes.

“Always a veritable feast of simple genuine food. Memorable homemade pizzas and focaccias straight out of their great-grandfather’s woodfired oven” Veerle van Desselaer, Perth, Australia

“Mike and Marcella make a wonderful team. Their passion for life and food is clear from their love of sourcing good, natural produce and creating simple beautifully crafted food. Their village home is a real taste of Tuscany tucked away under the Howgill Fells” Jamie Oldham, Bath, UK

Available at our stalls, courses and by contacting ivycottagebaker@btinternet.com

£10 plus P&P (£1.50 first class UK)

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