Easy to follow recipes incorporating bread. Bread is a fundamental part of the Tuscan diet and the Ivy Cottage Baker collaboration brought back many memories of simpler times and family life anecdotes.
“Always a veritable feast of simple genuine food. Memorable homemade pizzas and focaccias straight out of their great-grandfather’s woodfired oven” Veerle van Desselaer, Perth, Australia
“Mike and Marcella make a wonderful team. Their passion for life and food is clear from their love of sourcing good, natural produce and creating simple beautifully crafted food. Their village home is a real taste of Tuscany tucked away under the Howgill Fells” Jamie Oldham, Bath, UK
Available at our stalls, courses and by contacting firstname.lastname@example.org
£10 plus P&P (£1.50 first class UK)