Kefir has great health benefits, similar to a probiotic yoghurt drink. It also contains beneficial yeast, minerals and vitamins.
Easily digestible, it can be eaten by lactose intolerant, due to an enzyme which breaks down lactose.
The clean, tart taste of kefir is enhanced in this sourdough with a hint of citrus.
A definite winner and added to the Ivy Cottage Baker Specials!
Inspiration: E. Hadjiandreou