img-20170208-wa0002A bread first tasted in the 1980s and which has been a long overdue addition to the Ivy Cottage repertoire.

A rich and flavoursome loaf: predominantly rye with molasses and cocoa. This will become a regular, with the variation of spices and regional herbs.

img-20170208-wa0003img-20170208-wa0001

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s