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After being lazy for too long and to acknowledge the start of my Italian language course, I baked some Focaccia for my class mates.

It went down very well and some thought my partner (from Tuscany) baked it!

To complement this I also made some oven roasted tomato, garlic and basil pouches, with produce grown by children at a local school.

 

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One thought on “Back to school

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