WP_20160807_14_58_51_Pro (2)

Our take on the Sicilian ‘Pane Cunzatu’, this popular hollowed out loaf (in this case white sourdough) that can be filled with layers of tomatoes, mozzarella cheese, olives, herbs, salad leaves and red onions. Ham, tuna and anchovies are optional.

Popular across Southern France (Pan Bagnat) this wholesome al fresco sandwich is a ray of sunshine anytime!

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s